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				BRIAMI
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                   (Baked Courgettes and Potatoes)


Ingredients 

700 gr. courgettes
450 gr. potatoes, peeled and sliced
500 gr. tomatoes, sliced
1 green pepper, sliced
3 cloves garlic, peeled and sliced
1 medium onion, finely chopped
150 ml olive oil
150 ml water
1 tablespoon oregano
salt and pepper 

o Scrape the courgettes under running water and slice them in thin round
  pieces.
o Prepare each vegetable accordingly and slice in small but thick pieces.
o Mix all the ingredients together in a large baking dish, sprinkle the
  oregano on top and season.
o Cook in a pre-heated oven, gas no. 5 (375 grades F/ 190 grades C),
  for about 1.5 hours.
o Mix the vegetables gently after 30 minutes and baste 2-3 times.
o Turn the heat up to gas no. 7 (425 grades F/ 220 grades C) for the last
  10 minutes in order to get the potatoes crisp.
o Serve with soft, white, unsalted cheese.