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				ARAKAS
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                   (Fresh Green Peas in Tomato Sauce)

Ingredients 

1 kg peas
250 gr. tomatoes, finely sliced
1 large onion, thinly sliced
150 ml water
salt
150 ml olive oil
6 teaspoons fresh dill, chopped 


o Shell the peas, if needed.
o Rinse them in cold water and drain.
o Sautee the onions in the olive oil.
o Add the tomatoes, peas, salt and the dill.
o Add the water and bring to a boil.
o Stir, cover and cook slowly for about 50 minutes.